These woodland mushrooms have a butter caramel stem and a cap of nougatine. These exquisite creations require more than 6 steps to craft. Scrumptious treats tucked into a delightfully refined gift box.
– Sugar: 40-50% – Glucose Syrup: 10-20% – Cream or Milk: 15-20% – Butter: 5-10% – Cocoa Mass: 10-15% – Cocoa Butter: 3-5% – Soy Lecithin: less than 1% – Natural Flavors (vanilla and others): less than 1% – Salt: less than 0.5%
